Breakfast Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 8 slices white bread
  • 4 eggs
  • 1/2 lb. grated Cheddar cheese
  • 1/2 tsp. salt
  • dash of pepper (to taste)
  • 2 c. milk
  • 1 tsp. dry mustard

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown, crumble and drain sausage well. Grease and 8 x 12-inch baking dish.
  3. 3
    Place bread in dish bottom as a liner.
  4. 4
    Sprinkle the cheese over bread, add sausage.
  5. 5
    Mix together eggs, milk, salt, pepper and mustard.
  6. 6
    Pour mixture over sausage and cheese.
  7. 7
    Bake at 350° for 30 to 35 minutes until eggs are set.

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