Caprese Pizza

Name: Caprese Pizza
Ingredients: 1 (14 1/2 ounce) can diced tomatoes, well drained; 1 1/2 teaspoons basil leaves; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1 medium onion, thinly sliced; 1 teaspoon sugar; 1/2 cup mozzarella cheese (miniature mozzarella balls, cut in half); 1 (12 inch) pizza crusts; fresh basil (optional)

9 ingredients

4 steps

Ingredients

1 (14 1/2 ounce) can diced tomatoes, well drained
1 1/2 teaspoons basil leaves
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 medium onion, thinly sliced
1 teaspoon sugar
1/2 cup mozzarella cheese (miniature mozzarella balls, cut in half)
1 (12 inch) pizza crusts
fresh basil (optional)

Directions

1

Preheat oven to 450°F Mix tomatoes, basil, garlic and pepper; set aside.
2

Spray nonstick skillet with cooking spray. Heat skillet on medium-high heat. Add onions; reduce heat to medium. Cool and stir 5-7 minutes until tender, stirring occasionally. Use additional cooking spray if needed. Add sugar and salt; cook and stir 1 minute or until onions are caramelized.
3

Spread tomato mixture over pizza leaving a 1-inch border. Top with onions, and cheese.
4

Bake 8-10 minutes. Let stand 2 minutes. Top with fresh basil, if desired. Cut into 6 slices to serve.