Breakfast Casserole

5 ingredients
1 steps

Ingredients

  • 6 to 8 slices of bread (crust removed)
  • 8 or 9 eggs (beaten)
  • 1 1/2 lb. sausage (more if needed)
  • 2 c. grated cheese
  • 1/2 c. milk

Directions

  1. 1
    Place bread in greased casserole dish. Mix egg and milk; pour over bread slices and sprinkle with cheese. Cook sausage; drain off fat and sprinkle over bread and egg mixture. Sprinkle with more cheese; cover with foil, place in refrigerator over night. Bake at 350° for 45 to 60 minutes.

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