Breakfast Casserole

11 ingredients
5 steps

Ingredients

  • 6 to 8 slices bread, crusts removed
  • 1 lb. sausage, browned and drained
  • 1/2 c. grated Swiss cheese
  • 1/2 c. grated Cheddar cheese
  • 1/2 c. sliced mushrooms
  • 5 eggs, slightly beaten
  • 3/4 c. light cream
  • 1 1/4 c. milk
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Oil a 9 x 13-inch baking dish.
  2. 2
    Cube bread and line dish with bread.
  3. 3
    Top with crumbled sausage, cheeses and sliced mushrooms. To beaten eggs, add cream, milk and seasonings.
  4. 4
    Pour over casserole and refrigerate overnight.
  5. 5
    Bake for 35 to 40 minutes at 350°.

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