A Dozen Cheesecakes

Directions

1. 1
   **Please note, I can't recall how much dough is in a tube, I just guessed for now**.
2. 2
   Preheat oven to 325F Line muffin tin with 12 liners.
3. 3
   In each liner place 1 tsp cookie dough.
4. 4
   Bake 10 minutes or until cookie has spread to edges of liner.
5. 5
   While those are baking, beat cream cheese, sweetened condensed milk, egg and vanilla in a medium mixing bowl until smooth (little lumps are fine!
6. 6
   ).
7. 7
   Pour 2-3 tablespoons cream cheese mix over each baked cookie.
8. 8
   Bake another 15-18 minutes or until set.
9. 9
   Cool completely in pan on a wire rack; refridgerate 1 hour before serving.
10. 10
    Top with your favourite cheesescake flavour.
11. 11
    Strawberry jam or butterscotch syrup are the usual favourites at my house!
12. 12
    *Note: If you prefer, you can whip up your own cookie dough for this recipe or try a different flavour dough!