Breakfast Casserole

Directions

1. 1
   Prepare one day ahead of time.
2. 2
   Cube bread into 1 1/2-inch square pieces and place in bottom of greased 9 x 13-inch pan.
3. 3
   Fry and drain meat.
4. 4
   Crumble it evenly over bread layer.
5. 5
   Sprinkle grated cheese over meat layer.
6. 6
   Combine eggs, salt, milk, dry mustard and drizzle evenly over bread, meat and cheese.
7. 7
   Cover with foil and allow it to sit overnight in the refrigerator.
8. 8
   Bake, covered, at 350° for 1 hour.
9. 9
   (Great for weekend guests or holiday brunch.)