Classic Aioli

Directions

1. 1
   On a work surface, using the flat side of a chef's knife, smash the garlic with a generous pinch of salt into a paste; scrape into a bowl.
2. 2
   Whisk the egg yolk, lemon juice and 1 teaspoon of water into the garlic paste.
3. 3
   Whisk in the olive oil, a few drops at a time, until the aioli starts to thicken.
4. 4
   Add the remaining olive oil in a very thin stream, whisking constantly.
5. 5
   Slowly whisk in the vegetable oil; season the aioli with salt and pepper and serve.