Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 6 slices bread, broken into pieces
  • 1 1/2 c. cheese, shredded
  • 4 oz. mushrooms

Directions

  1. 1
    Brown sausage; drain and cool.
  2. 2
    Beat eggs and milk together. Add salt and beat again.
  3. 3
    Add bread and stir until it softens. Stir in cheese, mushrooms and sausage.
  4. 4
    Pour into a greased 9 x 13-inch glass pan and refrigerate overnight.
  5. 5
    Bake at 350° for 40 to 45 minutes.
  6. 6
    Let stand a few minutes before cutting.

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