Breakfast Casserole

Directions

1. 1
   Butter 9 x 13-inch baking dish.
2. 2
   Remove crust from bread and butter.
3. 3
   Place in bottom of dish.
4. 4
   Brown sausage; drain and sprinkle over bread.
5. 5
   Grate cheese and put over sausage.
6. 6
   Beat eggs and half and half together.
7. 7
   Pour over sausage and cheese. Cover with Saran Wrap and refrigerate overnight.
8. 8
   Remove from refrigerator 15 minutes before baking.
9. 9
   Bake at 350° for 30 minutes.