Breakfast Casserole Ii

7 ingredients
6 steps

Ingredients

  • 1 1/2 pounds sausage
  • 1 cup grated cheese
  • 6 eggs
  • 2 cups milk
  • 1/4 teaspoon dry mustard
  • 1 teaspoon salt
  • Green chilies (optional)

Directions

  1. 1
    Brown, drain and crumble sausage.
  2. 2
    Layer bread then sausage, cheese in 9 X 13 dish.
  3. 3
    Mix eggs, milk, mustard and salt.
  4. 4
    Pour over casserole.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake at 325 for 1 hour or until set.

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