Savory Mashed Limas

Directions

1. 1
   Cook lima beans according to package instructions.
2. 2
   While beans are cooking, mince garlic and in a small saucepan cook in butter over moderately low heat, stirring, until pale golden.
3. 3
   Drain beans in a large sieve and transfer to a food processor.
4. 4
   Add garlic mixture, milk, nutmeg, and salt and pepper to taste and puree until smooth.