Breakfast Cheese Cake

Name: Breakfast Cheese Cake
Ingredients: 2 pkg. crescent rolls; 2 (8 oz.) pkg. cream cheese; 3/4 c. sugar; 2 egg yolks; 1 tsp. vanilla; 1 tsp. lemon juice; sprinkle of nutmeg; sprinkle of powdered sugar

8 ingredients

8 steps

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 egg yolks
1 tsp. vanilla
1 tsp. lemon juice
sprinkle of nutmeg
sprinkle of powdered sugar

Directions

1

Grease a 9 x 13-inch pan.
2

Put 1 package of crescent rolls on bottom.
3

Beat until creamy the cream cheese, sugar, egg yolks, vanilla and lemon juice.
4

Spread mixture on top of rolls; put 2nd package of rolls on top.
5

Sprinkle top with nutmeg.
6

Bake at 350° for 25 to 30 minutes.
7

Sprinkle with powdered sugar.
8

Serve warm.