Flounder

8 ingredients
9 steps

Ingredients

  • 2 (10 oz.) pkg. broccoli spears
  • 2 lb. flounder
  • 1/4 c. margarine
  • 3 c. milk
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 6 oz. pkg. Cheddar cheese, shredded
  • 1 onion

Directions

  1. 1
    Cook broccoli and drain.
  2. 2
    Arrange in shallow baking dish.
  3. 3
    Cut flounder in serving size pieces.
  4. 4
    Melt margarine and saute onion. Stir in flour and cook until bubbly.
  5. 5
    Add milk; cook until thick. Stir in salt, pepper and cheese.
  6. 6
    Stir until cheese melts.
  7. 7
    Pour over fish.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Sprinkle with paprika.

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