Breakfast Cheesecake

7 ingredients
6 steps

Ingredients

  • 2 cans crescent roll dough
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 egg yolk (save white)
  • 1 tsp. vanilla
  • 1/4 to 1/2 c. sugar
  • 1/4 to 1/2 c. chopped nuts

Directions

  1. 1
    Spread one can crescent rolls in 9 x 13-inch pan.
  2. 2
    Combine next 4 ingredients and spread on rolls in pan.
  3. 3
    Spread other can of rolls on top of cream cheese mixture.
  4. 4
    Beat egg white and brush on top.
  5. 5
    Mix sugar and nuts and sprinkle on top.
  6. 6
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Bread, scone & roll mix

D NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4

Light ice cream, churned chocolate chip cookie dough

Giant Eagle

D NOVA 4

Original breakfast sausage roll, original

E NOVA 3

Savory sage breakfast sausage roll, savory sage

E NOVA 3

Crescent rolls, flaky butter

Crescent, Giant Eagle

E NOVA 4
Halo Top Chocolate Chip Cookie Dough

Halo Top Chocolate Chip Cookie Dough

Halo Top

C NOVA 4

Frozen white bread dough

NOVA 4

More Recipes to Try

Burdock Root Kimpira Using a Staub Casserole

11 ingredients

Tortellini, Mushroom and Kielbasa Soup

13 ingredients

K.k. Sbd Chicken Salad

8 ingredients

Sausage Log

3 ingredients

Chocolate Chip Cookies

11 ingredients

Collard-Potato Frittata

13 ingredients

Veal Vermouth Recipe

10 ingredients

Oh-So-Good Macaroni and Cheese

9 ingredients

Ayam Kacang Bukittingga (Peanut Chicken)

12 ingredients

Shrimp Killgary Casserole

11 ingredients

Sashimi, Chinese Style

8 ingredients

Salsa Romesco

10 ingredients