Steak With Quick Mushroom "Risotto"

Name: Steak With Quick Mushroom "Risotto"
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds strip steak; Kosher salt and pepper; 10 ounces mushrooms, sliced; 1/2 cup dry white wine (such as Sauvignon Blanc); 1 cup orzo; 2 cups low-sodium chicken broth; 3/4 cup grated Parmesan; 1 teaspoon fresh rosemary, chopped; 1 bunch broccoli rabe; 1 tablespoon fresh lemon juice

11 ingredients

1 steps

Ingredients

2 tablespoons olive oil
1 1/2 pounds strip steak
Kosher salt and pepper
10 ounces mushrooms, sliced
1/2 cup dry white wine (such as Sauvignon Blanc)
1 cup orzo
2 cups low-sodium chicken broth
3/4 cup grated Parmesan
1 teaspoon fresh rosemary, chopped
1 bunch broccoli rabe
1 tablespoon fresh lemon juice

Directions

1

["Heat 1 tablespoon of the oil in a medium skillet over medium-high heat. Season the steak with 1/2 teaspoon salt and 1/2 teaspoon pepper and cook, 3 to 5 minutes per side for medium-rare. Transfer to a cutting board; let rest.", "Wipe out the skillet and heat the remaining oil over medium heat. Add the mushrooms and cook, 3 minutes. Add the wine and cook until evaporated. Add the orzo and chicken broth and simmer until the broth is absorbed, about 10 minutes. Stir in the Parmesan, rosemary, and 1/4 teaspoon pepper.", "Steam the broccoli rabe in a separate pot until tender, about 5 minutes, as the orzo cooks. Drizzle the rabe with the lemon juice. Divide among plates. Serve with the steak and \"risotto.\""""