Breakfast Cheesesteaks

Name: Breakfast Cheesesteaks
Ingredients: 6 large eggs, divided; 2 tablespoons milk; 4 thick slices bread; 1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown(R) Chicken Sausage Patties; 1 tablespoon olive oil; 1 clove garlic, minced; 1/2 red bell pepper, thinly sliced; 1/2 green bell pepper, thinly sliced; 1/2 small red onion, thinly sliced; 2 slices provolone cheese; Salt and pepper, to taste

11 ingredients

6 steps

Ingredients

6 large eggs, divided
2 tablespoons milk
4 thick slices bread
1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown(R) Chicken Sausage Patties
1 tablespoon olive oil
1 clove garlic, minced
1/2 red bell pepper, thinly sliced
1/2 green bell pepper, thinly sliced
1/2 small red onion, thinly sliced
2 slices provolone cheese
Salt and pepper, to taste

Directions

1

In medium bowl, whisk together 2 eggs and milk; dip bread into egg mixture until fully coated. Cook French toast on griddle or large skillet over medium heat until golden brown on both sides.
2

Cook sausage patties according to package instructions. Cut into strips.
3

In separate skillet, heat olive oil over medium heat. Add garlic, peppers and onions and saute until browned and tender.
4

Add cooked sausage strips to pepper and onion mixture; top with cheese and heat until cheese is melted.
5

Cook remaining eggs over easy, or as desired.
6

Assemble cheesesteaks by layering french toast with eggs, and pepper, sausage and cheese mixture. Season with salt & pepper and serve open-faced.