Breakfast Chicken Hash

Directions

1. 1
   Chop leftover or cooked chicken into small cubes.
2. 2
   In a bowl, mix chicken with cream or leftover gravy.
3. 3
   Season with salt, pepper and tarragon.
4. 4
   Melt butter in shallow baking dish.
5. 5
   Turn chicken mixture into baking dish.
6. 6
   Sprinkle with parsley and pimiento.
7. 7
   Bake at 350F (180C).
8. 8
   for 15 minutes.
9. 9
   Serve with corn cakes or waffles.