Pork Fried Rice

Name: Pork Fried Rice
Ingredients: 1 1/2 lbs boneless pork butt or 1 1/2 lbs boneless pork shoulder, cut into 1 1/2 inch cubes; 1/4 cup minced onion; 1 tablespoon ground ginger; 1 tablespoon sugar; 4 tablespoons soy sauce, divided plus more at table; 4 teaspoons minced garlic, divided; salt; ground black pepper; fish sauce (optional); 1 lb baby bok choy, steamed to tender-crisp; 3 -4 tablespoons peanut oil or 3 -4 tablespoons vegetable oil; 2 tablespoons minced scallions; 1/4 teaspoon crushed red pepper flakes; 4 cups cold cooked white rice; 2 eggs, beaten

15 ingredients

1 steps

Ingredients

1 1/2 lbs boneless pork butt or 1 1/2 lbs boneless pork shoulder, cut into 1 1/2 inch cubes
1/4 cup minced onion
1 tablespoon ground ginger
1 tablespoon sugar
4 tablespoons soy sauce, divided plus more at table
4 teaspoons minced garlic, divided
salt
ground black pepper
fish sauce (optional)
1 lb baby bok choy, steamed to tender-crisp
3 -4 tablespoons peanut oil or 3 -4 tablespoons vegetable oil
2 tablespoons minced scallions
1/4 teaspoon crushed red pepper flakes
4 cups cold cooked white rice
2 eggs, beaten

Directions

1

["Toss the pork, onion, ginger, sugar, 2 T soy sauce, 1 T minced garlic, salt, pepper and fish sauce in a bowl. Cover and refrigerate over night.", "Preheat oven to 375\u00b0F Spread the pork in a roasting pan or rimmed baking sheet. Roast 45-60 minutes, stirring occasionally, until pork is brown and crispy on all sides. Transfer pork to a paper-towel-lined plate and let drain.", "Roughly chop the cooked bok choy. When cooled, chop the pork into smaller pieces, about 1/2\". Prepare the remaining mis en place by laying out all the ingredients - once you start the next step