Breakfast Chiles Rellenos Bake

Directions

1. 1
   Beat the half-and-half, eggs, and flour until smooth.
2. 2
   Rinse and split the chilis.
3. 3
   Starting with half of the chilis, dip each one in the flour mixture and place in a greased 8x8 baking dish.
4. 4
   Top with 1/3 of the cheese.
5. 5
   Make another layer with the remaining chilis and 1/3 of the cheese.
6. 6
   Pour the remaining flour mixture over top.
7. 7
   Pour the tomato sauce over the flour mixture.
8. 8
   Top with the remaining cheese.
9. 9
   Bake at 350 degrees for 45 minutes.
10. 10
    Let stand 10 minutes before serving.