Salsa for nachos

Name: Salsa for nachos
Ingredients: 1 Diced Tomato; 1/2 of a chopped onion; 1 clove of diced Garlic; 1 1/2 tbsp olive oil (extra virgin is optional); 2 tsp tomato paste; 2 tbsp water

6 ingredients

9 steps

Ingredients

1 Diced Tomato
1/2 of a chopped onion
1 clove of diced Garlic
1 1/2 tbsp olive oil (extra virgin is optional)
2 tsp tomato paste
2 tbsp water

Directions

1

Spread oil on pan (preferably a small pan) and heat until good for frying.
2

Fry garlic on pan until light brown.
3

Fry onions until close to soft.
4

Add tomatoes and stir fry whole mixture for 2 minutes(or until the tomatoes get soft).
5

Add tomato paste.
6

Add water to mixture and stir for a little bit until it thickens.
7

At this point, you can have a taste of the salsa.
8

Add some more water and/or paste if you wanna change the consistency or taste.
9

Add salt and pepper