Breakfast Chocolate Syrup

Directions

1. 1
   Mix cocoa, sugar and flour until well blended.
2. 2
   Stir in milk gradually and mix well.
3. 3
   Cook over medium heat until it thickens. It should be the consistency of medium white sauce. Stir in butter and vanilla.
4. 4
   Serve with hot homemade biscuits and butter. The more butter the better.