Chicken Paprika

Directions

1. 1
   Brown chicken in nonstick skillet.
2. 2
   Drain off fat.
3. 3
   Toss chicken with 1 teaspoon paprika, then add bouillon cube dissolved in boiling water and onion.
4. 4
   Cover and simmer over low heat for 35 to 45 minutes, until chicken is tender.
5. 5
   Reduce heat and stir in 1 teaspoon paprika, salt, pepper and yogurt.
6. 6
   Heat well, but do not boil.
7. 7
   Serve garnished with chives.
8. 8
   Serves 4.