Breakfast Cinnamon Rolls Recipe

Directions

1. 1
   Let bread stand 1 hour before slicing.
2. 2
   Then slice into 1/2 to 3/4 inch slices and place on 9 x 13 inch baking pan or possibly you can use a Bundt pan.
3. 3
   Mix together pudding, cinnamon, sugar and nuts.
4. 4
   Sprinkle over top of rolls.
5. 5
   Heat butter and pour over all.
6. 6
   Then cover with wax paper and let rise.
7. 7
   Bake at 350 degrees for 15 min.
8. 8
   You can also use other kinds of puddings, too.
9. 9
   This is great for Christmas mornings.