Carrot Puff

10 ingredients
5 steps

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 3 eggs
  • 1 cup cream or milk
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1/4 cup cinnamon
  • 2 tablespoons minced onion
  • 2 cups cooked & pureed carrots
  • 2 teaspoons fresh lemon juice

Directions

  1. 1
    Beat butter and sugar with electric mixer.
  2. 2
    Add eggs, then milk.
  3. 3
    Beat in flour, salt, & cinnamon. It will look curdled--don't worry!
  4. 4
    Add onion, carrots and lemon juice and mix well.
  5. 5
    Pour into buttered 2 qt baking dish or souffle dish. (May refrigerate at this point--bring to room temp before baking.) Bake at 350 degrees for 45-60 minutes.

Products Matching These Ingredients

More Recipes to Try