Carrot Puff
10 ingredients
5 steps
Ingredients
- 1/2 cup butter, softened
- 1/4 cup sugar
- 3 eggs
- 1 cup cream or milk
- 1 tablespoon flour
- 1 teaspoon salt
- 1/4 cup cinnamon
- 2 tablespoons minced onion
- 2 cups cooked & pureed carrots
- 2 teaspoons fresh lemon juice
Directions
-
1Beat butter and sugar with electric mixer.
-
2Add eggs, then milk.
-
3Beat in flour, salt, & cinnamon. It will look curdled--don't worry!
-
4Add onion, carrots and lemon juice and mix well.
-
5Pour into buttered 2 qt baking dish or souffle dish. (May refrigerate at this point--bring to room temp before baking.) Bake at 350 degrees for 45-60 minutes.
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