Breakfast Cobbler

Name: Breakfast Cobbler
Ingredients: 1 cup Sliced Peaches Or Fruit Of Choice; 2 Tablespoons Agave Nectar, Divided; 1/2 Tablespoons Lemon Juice; 1/4 cups Homemade Or Store Bought Granola; 1/3 cups Partially Frozen Vanilla Greek Yogurt

5 ingredients

5 steps

Ingredients

1 cup Sliced Peaches Or Fruit Of Choice
2 Tablespoons Agave Nectar, Divided
1/2 Tablespoons Lemon Juice
1/4 cups Homemade Or Store Bought Granola
1/3 cups Partially Frozen Vanilla Greek Yogurt

Directions

1

1. Preheat oven to 350 F.
2

2. Slice peaches or fruit of choice and toss them in a small bowl with 1 tablespoon of agave nectar and 1/2 tablespoon lemon juice.
3

3. Pour into a small oven safe dish, cover the dish with a sheet of foil and bake covered for 10 minutes. Remove it from the oven and remove the foil. Top with 1/4 cup homemade or store bought granola and then bake for an additional 5 minutes. Remove dish from the oven.
4

4. Allow your cobbler to cool for 3-5 minutes and then top it with a scoop of partially frozen vanilla Greek yogurt and a drizzle (remaining tablespoon) of agave nectar.
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5. Enjoy!