Breakfast Cookies

Directions

1. 1
   Preheat oven to 375 degrees Fahrenheit
2. 2
   In a large bowl combine butter and granulated sugar together until mixture forms a smooth paste
3. 3
   Add eggs one at a time beating after each addition.
4. 4
   Mix in almonds, raisins and rolled oats, beat until well combined
5. 5
   In a medium size bowl stir together flour, Baking Powder, Baking Soda and salt.
6. 6
   Slowly add dry ingredients to wet mixture and form a smooth dough.
7. 7
   Drop by teaspoon small amounts onto a greased cookie sheet placing 2 inches apart.
8. 8
   Bake in preheated oven for approximately 10 minutes.
9. 9
   Place on a wire rack to cool completely before storing in a container for storage.