Stuffed Peppers

Directions

1. 1
   Cut tops from green peppers; discard seeds and membranes. Chop tops to make 1/2 cup.
2. 2
   Cook green pepper cups, uncovered, in boiling water for 5 minutes; invert to drain.
3. 3
   Sprinkle insides of peppers lightly with 1/8 teaspoon salt.
4. 4
   In skillet, cook the beef, onion and chopped green pepper tops until meat is brown and onion is tender; drain off fat.
5. 5
   Stir in the chopped tomato, croutons, half of the shredded cheese, mushrooms, Worcestershire sauce and the garlic salt.
6. 6
   Spoon mixture into peppers.
7. 7
   Place peppers in a 10 x 6 x 2-inch baking dish.
8. 8
   Bake covered in 350° oven for 25 minutes.
9. 9
   Uncover; sprinkle with remaining Mozzarella cheese.
10. 10
    Bake about 5 minutes more.
11. 11
    Makes 4 servings.