Breakfast Couscous

Name: Breakfast Couscous
Ingredients: 1/2 cups Slivered Almonds, Toasted; 2 cups Water; 1 Tablespoon Ground Cinnamon; 1-1/2 teaspoon Ground Nutmeg; 2 Tablespoons Honey; 2 cups Dry Couscous; 1/3 cups Chopped Dates; 1/3 cups Dried Cherries Or Cranberries

8 ingredients

3 steps

Ingredients

1/2 cups Slivered Almonds, Toasted
2 cups Water
1 Tablespoon Ground Cinnamon
1-1/2 teaspoon Ground Nutmeg
2 Tablespoons Honey
2 cups Dry Couscous
1/3 cups Chopped Dates
1/3 cups Dried Cherries Or Cranberries

Directions

1

Toast almonds in a skillet over medium heat, stirring occasionally, until lightly browned on all sides. Set aside.
2

In a medium saucepan over high heat, combine water, cinnamon, nutmeg and honey. Stir and bring mixture to boil. Once boiling, add couscous, turn off heat, cover and let sit for 5 minutes.
3

Remove cover and fluff couscous with a fork until granules begin to separate. Stir in dates, cherries and almonds. Serve with honey, brown sugar and milk or cream.

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