Breakfast Crescent Pizza
8 ingredients
8 steps
Ingredients
- 1 (8 ounce) can crescent rolls
- 12 lb sausage, cooked and crumbled
- 8 slices bacon, cooked and crumbled
- 1 cup shredded hash brown
- 1 cup cheddar cheese
- 4 eggs
- 3 tablespoons milk
- salt and pepper
Directions
-
1Preheat oven to 375 degrees Fahrenheit.
-
2Unroll rolls into 4 rectangles and place in a 13 x 9 inch baking dish.
-
3Press up sides slightly and press perforations together.
-
4Layer cooked sausage, cooked bacon, hash browns, and cheese.
-
5At this point you can make it ahead and refrigerate for up to 24 hours.
-
6Mix together eggs, milk, salt and pepper.
-
7Pour mixture over the dish.
-
8Bake for 20 to 25 minutes.
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