Fried Corn on the Cobb

5 ingredients
5 steps

Ingredients

  • 6 small ears frozen corn
  • 2 cups of dry pancake mix
  • 12 cup buttermilk
  • 2 teaspoons cajun seasoning
  • salt and pepper

Directions

  1. 1
    Thaw frozen corn out in a bowl of warm water.
  2. 2
    Mix pancake mix and seasonings in a ziplock bag.
  3. 3
    Dip corn in buttermilk, until well coated.
  4. 4
    Shake in a zip lock bag or roll in pancake mix until corn is well coated.
  5. 5
    Fry until golden brown.

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