Breakfast crunchwrap

Directions

1. 1
   Bake hashbrowns on 400A until crispy
2. 2
   Fry bacon to your liking (i like mine crispy)
3. 3
   Add milk to eggs and scramble until fluffy and cooked thoroughly
4. 4
   Lay out tortilla, put in one hashbrown, bacon, eggs, cheese and salsa
5. 5
   Fold counter clockwise into a circular patern
6. 6
   Place inside pre-heated George Foreman grill and close
7. 7
   Cook until lightly browned grill marks show on both sides
8. 8
   Wrap in napkin and eat breakfast on the go