Danish Toffee

10 ingredients
4 steps

Ingredients

  • 2/3 cup butter
  • 1 cup sugar
  • 1 egg
  • 2 tablespoons strong coffee
  • 1 1/2 teaspoons dark rum
  • 2 1/2 cups flour
  • 2 tablespoons flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped almonds

Directions

  1. 1
    Cream butter and sugar. Add egg, coffee, and rum.
  2. 2
    Add flour mixture and almonds.
  3. 3
    Chill mixture at least one hour, roll out 1/8 inch thick and cut.
  4. 4
    Bake in ungreased pan at 375 for 12 minutes.

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