Breakfast Cups

8 ingredients
4 steps

Ingredients

  • 3 c. cooked rice
  • 1 c. shredded cheese
  • 4 oz. diced green chilies (optional)
  • 1/3 c. skim milk
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 lb. cooked sausage

Directions

  1. 1
    Combine rice, 1/2 cup cheese, sausage, chilies, milk, eggs, salt and pepper in large bowl.
  2. 2
    Evenly divide mixture into 12 muffin cups, coated with cooking spray.
  3. 3
    Sprinkle rest of cheese over filled cups and bake at 400° for 15 minutes.
  4. 4
    May be frozen and reheated in the microwave.

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