Chocolate Sandwich Biscuits

Name: Chocolate Sandwich Biscuits
Ingredients: 100 grams butter, softened; 1/2 cup treacle sugar; 1/2 teaspoon vanilla extract; 3/4 cup flour; 1/4 cup desiccated coconut; 1/4 teaspoon baking powder; pinch of salt; 3 tablespoons cocoa; 80 grams dark chocolate

9 ingredients

5 steps

Ingredients

100 grams butter, softened
1/2 cup treacle sugar
1/2 teaspoon vanilla extract
3/4 cup flour
1/4 cup desiccated coconut
1/4 teaspoon baking powder
pinch of salt
3 tablespoons cocoa
80 grams dark chocolate

Directions

1

Preheat your oven to 180°C and line a baking tray with baking paper.
2

Cream the butter and treacle sugar together until combined. Mix in the vanilla extract.
3

Add the flour, coconut, baking powder, salt and cocoa and mix until everything has combined and you have a soft dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
4

Roll small balls of the dough, about the size of a large marble, and arrange them on the tray. Press each ball down lightly to make little discs that are roughly 5mm thick. Bake for 12 minutes until starting to crack a little on top. Transfer to a wire rack and leave to cool completely.
5

Melt the dark chocolate in a small bowl. Sandwich two cooled cookies together with a teaspoon of melted chocolate. Leave to set. Store the cookies in an airtight container.