Breakfast Cups

4 ingredients
3 steps

Ingredients

  • 1 lb sausage, browned and drained
  • 1/2 lb cheddar cheese, grated
  • 6 eggs, beaten
  • 1 (8 count) package Pillsbury Grands refrigerated buttermilk biscuits

Directions

  1. 1
    Open the biscuits (I used Grands, but others would do) and pull each apart into two halves. Press the dough into pre-sprayed muffin pans bringing up the edges to the top. The jumbo muffin size works well.
  2. 2
    Mix other ingredients together and spoon into each biscuit.
  3. 3
    Bake in 350 oven until golden brown.

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