Chicken With Ginger

Name: Chicken With Ginger
Ingredients: 2 tablespoons canola oil; 1/2 pound boneless chicken breast, sliced in thin strips across the grain; 2 tablespoons Chinese oyster sauce; 1 2-inch piece of fresh ginger, peeled and cut in matchsticks; 1 teaspoon sugar; 3 scallions, cut in 1-inch lengths; Freshly ground black pepper to taste; 2 to 3 tablespoons chicken stock or water; Steamed long grain white rice, preferably jasmine

9 ingredients

6 steps

Ingredients

2 tablespoons canola oil
1/2 pound boneless chicken breast, sliced in thin strips across the grain
2 tablespoons Chinese oyster sauce
1 2-inch piece of fresh ginger, peeled and cut in matchsticks
1 teaspoon sugar
3 scallions, cut in 1-inch lengths
Freshly ground black pepper to taste
2 to 3 tablespoons chicken stock or water
Steamed long grain white rice, preferably jasmine

Directions

1

Heat the oil in a wok or deep skillet.
2

Add the chicken, stir-fry briefly, then add the oyster sauce, stirring.
3

Stir in the ginger, sugar, scallions and pepper.
4

Continue cooking about 5 minutes longer, just until the chicken is cooked through.
5

Moisten the mixture with a little stock or water to make a sauce that coats the chicken.
6

Remove from heat, and serve with rice.