Breakfast Custards Recipe

Directions

1. 1
   Evelyn Scoville
2. 2
   San Bernardinans in the 1870s were used to hearty breakfasts, beefsteak being the preferred choice, if contemporary newspaper accounts are to be believed.
3. 3
   By the 1890s, they were turning to lighter customary fare, such as these custards.
4. 4
   Butter 6 custard c. and fill them lightly with bread crumbs and the meat minced fine, using half meat and half crumbs.
5. 5
   Beat the Large eggs, and add in the lowfat milk to it.
6. 6
   Set the c. in a pan of warm water, and fill them with the egg mix.
7. 7
   Bake in a moderate oven (about 300 ) till set.
8. 8
   Just bread crumbs may be used, omitting the meat.