Butter Crunch Candy

Directions

1. 1
   In large heavy pan, cook over medium heat first 5 ingredients, stirring constantly until a teaspoon of syrup in cold water forms a brittle mass (285°).
2. 2
   At end of cooking time syrup will be thick and amber color.
3. 3
   Be careful not to scorch.
4. 4
   Keep heat low.
5. 5
   Pour at once into jelly roll pan (15 x 10 x 1-inch).
6. 6
   Spread evenly. Cool 5 minutes.
7. 7
   Then sprinkle with grated milk chocolate (5 ounce bar) in even layer.
8. 8
   When heat has melted chocolate spread, then pat and sprinkle with finely chopped walnuts in even layer.
9. 9
   Break into pieces.
10. 10
    Makes 2 pounds of crunch.