Breakfast Danish (Sweet)

Directions

1. 1
   Preheat oven to 350.
2. 2
   Spread one package crescent rolls on bottom of pre-greased 13 x 9 baking pan, pressing seams to seal.
3. 3
   Mix cream cheese, vanilla, sugar, and egg yolk.
4. 4
   Spread mixture over crust.
5. 5
   Top with second package rolls.
6. 6
   Press seams to seal.
7. 7
   Brush with beaten egg white.
8. 8
   Bake for 30 minutes.
9. 9
   Let stand 30 minutes or more before serving.
10. 10
    Refrigerate leftovers.