Breakfast/Dessert Jaffle

6 ingredients
8 steps

Ingredients

  • 2 slices raisin bread
  • 12 teaspoon butter
  • 1 teaspoon marmalade
  • 1 banana
  • 12 teaspoon cinnamon
  • 14 cup ricotta cheese

Directions

  1. 1
    Plug in sandwich maker to get warm.
  2. 2
    Butter bread and place buttered sides together.
  3. 3
    Spread marmalade on bread slice.
  4. 4
    Combine banana and ricotta and spoon onto slice.
  5. 5
    Sprinkle cinnamon on top.
  6. 6
    Layer slice onto sandwich maker, then top with Second slice.
  7. 7
    Ensure buttered slices are facing outwards.
  8. 8
    Cook for 5 minutes or until bread is golden.

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