Caramel Cake

Name: Caramel Cake
Ingredients: 8 ounces sour cream; 1/4 cup milk; 1 cup butter softened; 2 cups sugar; 4 large eggs; 2 3/4 cups flour, all-purpose; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon rum extract optional; 1 x frosting caramel

11 ingredients

10 steps

Ingredients

8 ounces sour cream
1/4 cup milk
1 cup butter softened
2 cups sugar
4 large eggs
2 3/4 cups flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon rum extract optional
1 x frosting caramel

Directions

1

Combine sour cream and milk.
2

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
3

Add eggs, one at a time, beating well after each addition.
4

Combine flour, baking powder, and salt; add to creamed mixture alternately with sour cream mixture beginning and ending with flour mixture.
5

Mix after each addition.
6

Stir in vanilla and, if desired, rum extract.
7

Pour batter into 2 greased and floured 9-inch round cakepans.
8

Bake at 350F (180C) F for 30 to 35 minutes or until a wooden pick insearted in center comes out cup lean.
9

Cool in pans 10 minutes; remove from pans, and cool completely on wire r acks.
10

Spread Caramel Frosting between layers and on top and sides of cake.