Breakfast Donuts

Name: Breakfast Donuts
Ingredients: 1/3 c. butter, softened; 1/2 c. sugar; 1 egg; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1/2 c. milk; 1 tsp. cinnamon; 1/2 c. butter, melted; 1/2 c. sugar

11 ingredients

7 steps

Ingredients

1/3 c. butter, softened
1/2 c. sugar
1 egg
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
1 tsp. cinnamon
1/2 c. butter, melted
1/2 c. sugar

Directions

1

In mixing bowl, cream 1/3 cup butter with 1/2 cup sugar; beat in egg.
2

Sift flour, baking powder, salt and nutmeg together.
3

Add dry ingredients alternately with milk, beginning and ending with dry ingredients into butter and sugar mixture.
4

Fill greased muffin cups 3/4 full of batter.
5

Bake in preheated 350° oven for 20 to 25 minutes, until golden.
6

In small bowl, mix 1/2 cup sugar and cinnamon.
7

Immediately after baking, roll donuts in melted butter and then in sugar/cinnamon mixture.