Breakfast Egg Bake

5 ingredients
7 steps

Ingredients

  • 6 slices bread (crustless and cubed, heavier bread is better)
  • 6 eggs
  • 1 1/4 cups milk
  • 1/2 cup cheddar cheese
  • 1/2 cup ham or 1/2 cup sausage, chopped

Directions

  1. 1
    Beat eggs and milk.
  2. 2
    Put half bread in 2 quart casserole dish.
  3. 3
    Sprinkle with cheese and meat on top.
  4. 4
    Add rest of bread.
  5. 5
    Pour milk over all- cover with plastic wrap.
  6. 6
    Chill in fridge for at least 2 hours.
  7. 7
    Remove plastic wrap, bake in 325F oven for 35 minutes or until done.

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