Breakfast-Egg Casserole

Directions

1. 1
   Cook sausage, preferably using iron skillet, until browned, stirring frequently; drain well.
2. 2
   In separate bowl, beat eggs with mustard and milk added.
3. 3
   In 9 x 13-inch buttered casserole dish, put layer of bread cubes, then sprinkle sausage and cheese layers. Second layer, pour mixture over top.
4. 4
   Preheat oven to 350°.
5. 5
   Bake 45 minutes.
6. 6
   Serve immediately.
7. 7
   Can be made and refrigerated overnight!