Chipotles In Adobo

Name: Chipotles In Adobo
Ingredients: 1 pound chipotle chile; 2 liters vinegar; 3 onions; 4 carrots sliced; 4 tablespoons oregano; 1/2 pound chili ancho; 1/4 pound mulato chile dried; 1 teaspoon cumin; bouquet garni; 1 cup olive oil; 1 head garlic; 1 piloncillo; salt

13 ingredients

3 steps

Ingredients

1 pound chipotle chile
2 liters vinegar
3 onions
4 carrots sliced
4 tablespoons oregano
1/2 pound chili ancho
1/4 pound mulato chile dried
1 teaspoon cumin
bouquet garni
1 cup olive oil
1 head garlic
1 piloncillo
salt

Directions

1

Devein anchos and mulatos then soak in boiling water until soft.
2

Blend chiles in blender along with rest of oregano, garlic and cumin. Fry adobo in olive oil
3

Add salt and pepper to taste and then add all of the chipotles in vinegar Let cook for about 5 to 10 minutes.