Breakfast Egg Casserole

6 ingredients
6 steps

Ingredients

  • 6 slices bread
  • 1 lb. pork sausage, cooked
  • 1 1/2 c. grated cheese
  • 6 eggs, beaten
  • 2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Break up bread in bottom of casserole dish.
  2. 2
    Cook the sausage and spread over bread.
  3. 3
    Add the grated cheese over the sausage. Mix the last 3 ingredients and pour over the bread, cheese and sausage layers.
  4. 4
    Prepare the night before and refrigerate.
  5. 5
    Bake at 350° until eggs are set.
  6. 6
    Serves 6 to 8 people.

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