Breakfast Egg Casserole

Directions

1. 1
   Place 6 slices of bread in the bottom of a 9 x 13-inch ungreased dish.
2. 2
   Cook the sausage.
3. 3
   Drain.
4. 4
   Place sausage on top of the bread.
5. 5
   Mix together the eggs, milk, salt and cheese.
6. 6
   Pour over the sausage.
7. 7
   Let set overnight in the refrigerator.
8. 8
   Bake, uncovered, at 350° for 45 minutes.
9. 9
   Serves 12.