Breakfast Egg Casserole

7 ingredients
4 steps

Ingredients

  • 6 slices bread, crusts removed and cut into 1/2-inch pieces
  • 1 lb. shrimp or ham, cut ham into small bite-size pieces
  • 1/2 lb. Old English sliced cheese, cut into 1/2-inch bite-size pieces
  • 1/4 c. melted butter or margarine (Note: 1/2 stick, not 1/4 lb.)
  • 1/2 tsp. dry mustard
  • 3 eggs
  • 1 pt. milk

Directions

  1. 1
    Prepare a 9 x 13-inch casserole by greasing with butter or margarine. Arrange in layers of bread, shrimp or ham, cheese and repeat with another layer. Beat eggs well; add mustard, salt and milk.
  2. 2
    Pour over all.
  3. 3
    Let stand overnight in refrigerator.
  4. 4
    Bake 1 hour at 350°.

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