Diwali Lamb

Name: Diwali Lamb
Ingredients: 4 lamb chops; 1 large onion, diced; cooking oil; 1 tin chopped tomatoes; 4 dried apricots, chopped; 4 sun-dried tomatoes, sliced; 1/2 pint boiling water; 2 tbsp tomato chutney; 8 cherry tomatoes; 1 tsp ground cinnamon; 1 tsp capers; 1 tsp ginger; 1 tsp dry herbs; 1 tsp tamarind; 2 tbsp tomato chutney; black pepper

16 ingredients

8 steps

Ingredients

4 lamb chops
1 large onion, diced
cooking oil
1 tin chopped tomatoes
4 dried apricots, chopped
4 sun-dried tomatoes, sliced
1/2 pint boiling water
2 tbsp tomato chutney
8 cherry tomatoes
1 tsp ground cinnamon
1 tsp capers
1 tsp ginger
1 tsp dry herbs
1 tsp tamarind
2 tbsp tomato chutney
black pepper

Directions

1

1. Pour the boiling water over the sun-dried tomatoes and chopped apricots, leave for 5 minutes
2

2. Cook the onions in the oil over a medium heat until golden in a saute pan
3

3. Add the chops and sear on both sides for 1 minute each
4

4. Add the water containing apricots and sun-dried tomatoes
5

5. Add the chopped tomatoes, tomato chutney, and cherry tomatoes
6

6. Add all spices and capers, combine
7

7. Cook on medium rest until boiling, then reduce to low simmer until most of the liquid has boiled off, then cover and simmer on low heat for 1 hour, turning the chops occasionally and stirring the tomato mixture.
8

8. Serve with either salad or spinach and rosemary roasts or flat bread