Breakfast Egg Casserole

Directions

1. 1
   Remove crust and place in 10 x 13-inch Pyrex pan.
2. 2
   Melt butter and cheese and pour over bread.
3. 3
   Beat eggs and milk.
4. 4
   Pour over cheese mixture and bread.
5. 5
   Let stand, covered with foil, overnight. Bake at 300° in hot oven for 45 minutes to 1 hour.
6. 6
   Done when puffy and slightly brown.
7. 7
   Optional to add ham, mushrooms, onions and green pepper over entire mixture before baking.